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Red Wine

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Apothic Red Apothic Red
$12.99
Seaglass Pinot Noir Seaglass Pinot Noir
$16.99
Yellow Tail Merlot Yellow Tail Merlot
$8.99
19 Crimes Cali Red 19 Crimes Cali Red
$18.99
Bewitched Pinot Noir Bewitched Pinot Noir
$18.99
Edna Valley Merlot Edna Valley Merlot
$22.99$18.99
Sideral Chile Sideral Chile
$24.99
Stella Rosa Black Stella Rosa Black
$13.99
Meiomi Pinot Noir Meiomi Pinot Noir
$27.99
Clos Mogador Clos Mogador
$97.99

Red Wine: From Grape to Glass

Red wine is a type of wine crafted from dark-skinned grape varieties, commonly known as red grapes. Despite their deep color, the juice of most red grapes is actually greenish-white. The wine’s signature red hue comes from anthocyanins, natural pigments found in the grape skins, which are extracted during fermentation. This process also enhances the wine’s flavor, tannin structure, and complexity.

The color of red wine can range from deep violet in young wines to brick red or even brown in aged bottles, reflecting its evolution over time. From bold Cabernets to silky Merlots, red wines offer a rich variety of flavors, aromas, and textures that pair beautifully with food or stand alone as a sipping favorite.

At Juicefly Spirits, you can explore premium red wines from renowned regions around the world, all available for fast, reliable delivery across Los Angeles.

How Is Red Wine Made?

Red wine is crafted from dark-skinned grapes, and its rich color comes from the grape skins, not the juice, which is naturally clear. After harvest, grapes are crushed and fermented with their skins, a process that extracts color, flavor, and tannins.

During fermentation, winemakers use techniques like punch-downs and pump-overs to enhance texture and depth. Once fermentation is complete, the wine is pressed, aged (often in oak barrels), blended, clarified, and bottled.

Every step, from vineyard to bottle, shapes the wine’s taste, aroma, and body. From bold Cabernets to smooth Pinot Noirs, every red wine we offer at Juicefly Spirits showcases quality craftsmanship and expert care.

What Are the Types of Red Wine?

Red wine spans a rich spectrum of flavors, textures, and aromas, depending on grape variety and region. Below are some of the most popular types you’ll find in our selection, plus a bit on what makes each special.

Types of Red Wine Typical Style & Flavor Profile Best With / When to Sip
Cabernet Sauvignon Full-bodied, bold tannins, dark fruit (blackcurrant, blackberry), with oak‑driven notes like cedar, chocolate, or tobacco. Rich dishes like steak, slow-cooked beef, or strong cheeses, a go-to for hearty meals.
Merlot Medium-bodied, smoother tannins, plush plum/red berry flavors, sometimes with chocolate or vanilla hints. Versatile crowd pleaser: great for weeknight dinners, poultry, lamb, or pasta.
Pinot Noir Light-to-medium body, soft tannins, bright red fruit (cherry, raspberry), often with earthy or floral undertones. Delicate pairings: salmon, roast chicken, mushrooms, or lighter fare.
Syrah / Shiraz Rich and structured, with dark fruit, pepper, spice, or smoky notes. Old‑world styles feel earthy; new-world ones trend fruit-forward. BBQ, grilled meats, spicy dishes and strong flavors that stand up to intensity.
Malbec Full-bodied, juicy dark fruit (plum, blackberry), often smooth with velvety tannins and sometimes tobacco/pepper notes. Ideal with bold, meaty dishes: steak, ribs, or savory stews.
Grenache (Garnacha) Medium body, red fruit (strawberry, cherry), soft tannins, sometimes with spice or herbal undertones. Mediterranean dishes, herb-forward recipes, or lighter meat dishes.
Zinfandel (Primitivo) Bold, often high-alcohol red. Ripe blackberry/black fruit, sometimes jammy or peppery. Barbecues, hearty comfort food, and dishes with a bit of spice.
Sangiovese, Tempranillo & Other Region‑Driven Reds Medium to full body. Depending on origin and aging, it can be vibrant and fruit-driven or earthy and complex. Perfect with regional cuisines, think Italian pasta, tapas, or Spanish stews.
  • Many red wines are named after the grape variety they’re made from (like Cabernet Sauvignon or Pinot Noir).
  • Some popular reds are named after the region of origin rather than the grape (for example, wines from a legendary region like Rioja).
  • This means you can discover new styles by exploring either grape-based or region-based wines, both offer unique character and flavor.

What Foods Pair Well with Red Wine?

Pairing red wine with food doesn’t have to be complicated, just follow a few simple principles and you’ll be matching like a pro. The key is to balance weight, flavor, and tannin to create a pairing where both the wine and the dish shine.

Red Wine Pairing Basics

  • Light wine, light food: Bright reds pair best with delicate dishes.
  • Big reds love big flavors: Full-bodied wines need rich, hearty meals to balance them out.
  • Tannins love fat: Think steak, burgers, or aged cheese for bold reds.
  • Match or contrast flavors: Fruity reds go great with sweet-and-savory dishes, spicy reds with BBQ or bold spices.

Light-Bodied Reds (Pinot Noir, Gamay, Schiava)

Perfect with:

  • Grilled salmon or tuna
  • Roasted chicken
  • Mushroom risotto
  • Soft cheeses or a charcuterie board

Great picks when you're planning a relaxed dinner or light lunch.

Medium-Bodied Reds (Merlot, Chianti, Tempranillo, Cabernet Franc)

Perfect with:

  • Pasta with red sauce
  • Grilled pork or lamb
  • Roasted veggies
  • Pizza, flatbreads, or even burgers

Great with weeknight meals or casual get-togethers.

Full-Bodied Reds (Cabernet Sauvignon, Malbec, Syrah/Shiraz, Zinfandel)

Perfect with:

  • Ribeye steak or lamb chops
  • BBQ ribs or brisket
  • Aged cheddar or gouda
  • Grilled mushrooms or eggplant

When you want a wine that holds its own at the table.

Chillable & Juicy Reds (Lambrusco, Barbera, Nero d’Avola, Frappato)

Perfect with:

  • Tapas or antipasti
  • Tomato tarts or baked pasta
  • Korean BBQ or glazed ribs
  • Grilled veggies and herby salads

Fun picks for picnics, patio dining, or casual summer dinners.

Red Wine Delivery in Los Angeles

Getting your favorite red wine delivered is easy with Juicefly Spirits. We offer fast, same-day red wine delivery across Los Angeles, perfect for enjoying a bold Cabernet Sauvignon, a silky Pinot Noir, or a juicy Malbec delivered right to your doorstep.

If you're in LA, you can enjoy red wine delivered in as little as 60 minutes. We serve West Hollywood, Downtown LA, Santa Monica, Culver City, Pasadena, and surrounding areas with real-time order tracking and professional, in-house delivery for a smooth and secure experience. Restocking your wine rack or sending a gift is effortless with Juicefly Spirits, and we make sure your red wine arrives safely and ready to enjoy.

Please note: You must be 21 or older to purchase alcohol. An adult signature is required upon delivery.

FAQs

What is the best type of red wine?
Cabernet Sauvignon is a top choice for anyone who enjoys bold, classic red wines with enough structure for hearty meals. Pinot Noir is lighter, incredibly food‑friendly, and loved for its elegance. Malbec is a favorite for those who enjoy rich, smooth reds with deep fruit flavors and an approachable profile.
What is the alcohol content of red wine?
Most red wines range between 12% and 15% ABV, with the average around 13.5%. Because red grapes are often harvested later in the season, they tend to produce slightly higher alcohol levels than white wines.
How many calories are in red wine?
A standard 5 oz (147 g) serving of red wine contains about 125 calories. Calories can vary slightly depending on the wine’s alcohol level and residual sugar.
Is it OK to chill red wine?
Yes, many lighter, paler red wines taste great when lightly chilled. Because these styles have softer tannins, chilling brings out their bright fruitiness without making them taste harsh.
What is the most commonly enjoyed red wine?
Cabernet Sauvignon is widely considered the most popular red wine worldwide. It’s grown in many regions but originated in Bordeaux, known for its deep color, rich flavor, and long aging potential.
What is the 20‑minute wine rule?
If your wine has been in the refrigerator all day, take it out about 20 minutes before serving so it can warm slightly and show its full flavor. Conversely, if a room‑temperature red feels a bit warm, pop it in the fridge for 20 minutes to bring it to a perfect drinking temperature.
Where to buy red wine online?
You can shop a curated selection of premium red wines directly from Juicefly Spirits. Browse top varieties and enjoy fast, same‑day delivery anywhere in Los Angeles.

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