Mezcal
Mezcal: Discover the Smoky, Complex Spirit of Mexico
Mezcal is a deeply rooted Mexican spirit distilled from the piña, or heart, of the agave plant, also known as maguey. Unlike tequila, which must be made from blue agave, mezcal can be crafted from more than 30 different species of agave, each contributing its own unique flavor, aroma, and character. This diversity, along with its signature smoky profile, makes mezcal one of the most complex and artisanal spirits in the world.
Mezcal’s origins date back to pre-Hispanic times, when indigenous peoples fermented agave to make drinks like pulque. After the 16th century, Spanish settlers and later Asian influences via the Manila Galleons, introduced primitive stills to the region. These were quickly adopted by native communities, especially in Oaxaca, which now produces over 90% of Mexico’s mezcal.
True to its name, derived from the Nahuatl word mexcalli, meaning "baked agave", mezcal is traditionally made by slow-roasting agave in underground fire pits before fermentation and distillation. This time-honored method infuses the spirit with its signature smoky flavor, often enjoyed neat to fully appreciate its earthy, handcrafted complexity.
At Juicefly Spirits, we offer mezcal lovers a curated selection of premium bottles, all available for same-day delivery. From seasoned aficionados to those discovering mezcal for the first time, you can explore its rich tradition and bold flavor, delivered straight to your door.
How Mezcal Is Made
Mezcal is traditionally handcrafted in small-scale production houses called palenques, where techniques are passed down through generations. The process starts with harvesting mature agave plants, whose hearts, known as piñas, are roasted for several days in underground pits or masonry ovens. This step imparts mezcal’s signature smoky flavor. Once roasted, the agave is crushed using traditional methods like stone mills pulled by livestock or wooden mallets. The crushed agave is then fermented in open-air containers such as wooden vats, clay pots, or in-ground pits, using only wild, naturally occurring yeasts native to the region.
After fermentation, the liquid is distilled in small copper or clay stills over direct fire. Some mezcals are flavored during distillation with local fruits, herbs, or agave larvae, while a rare and revered style known as Pechuga is made by suspending a raw chicken or turkey breast over the still, infusing the spirit with savory complexity.
Most mezcal is bottled young (joven) to highlight its raw, smoky character, though some expressions are aged in oak barrels (reposado or añejo), developing smoother, richer notes akin to fine whiskey. Every step of the process, from agave variety to distillation method, shapes mezcal’s uniquely bold and expressive profile.
How to Drink Mezcal
Drinking mezcal is a sensory experience that celebrates tradition, craftsmanship, and complexity. Unlike tequila, mezcal is meant to be sipped slowly, neat and at room temperature, to fully appreciate its bold, smoky flavor and layered character. In Mexico, it’s traditionally served in a small clay copita or a wide-rimmed glass that helps open up its aroma and depth.
To enjoy mezcal like a pro, take small sips and let the spirit linger on your palate. Depending on the agave variety and production method, you might taste earthy, herbal, citrusy, or even savory notes. Between sips, cleanse your palate with a slice of orange sprinkled with sal de gusano (worm salt), a time-honored pairing that balances mezcal's intensity and enhances the overall tasting experience.
While mezcal is exceptional on its own, it also elevates cocktails with its smoky backbone. From smoky margaritas to innovative mezcal-forward creations, it’s a favorite among mixologists and craft bars. Sipping slowly or mixing it into your favorite drink, mezcal invites you to slow down and savor every drop.
Mezcal Delivery in Los Angeles & Nationwide Shipping
Shopping for authentic, premium mezcal online is now easier than ever with Juicefly Spirits. We offer same-day mezcal delivery across Los Angeles and secure nationwide shipping, so you can enjoy your favorite agave spirits no matter where you are.
If you're in Los Angeles, take advantage of fast, reliable delivery, often within 60 minutes. We serve neighborhoods including Downtown LA, Santa Monica, West Hollywood, Culver City, Pasadena, and beyond. Every order comes with real-time tracking and is delivered by our trusted local team for a seamless, hassle-free experience.
Juicefly Spirits also ships mezcal nationwide in discreet, secure packaging to protect product integrity during transit. If you’re exploring mezcal for the first time or gifting a rare bottle, we make sure your order arrives fresh and ready to enjoy.
Please note: You must be 21 or older to purchase alcohol. Adult signature is required upon delivery.