Dominio De Pingus Psi

Dominio de Pingus PSI – A Distinctive Reflection of Ribera del Duero Terroir

Dominio de Pingus PSI is a captivating red wine from the heart of Spain’s Ribera del Duero, crafted under the visionary guidance of Danish winemaker Peter Sisseck. Known for producing some of the most iconic and collectible wines in the world, Sisseck brings a spirit of authenticity and sustainability to PSI—a wine that honors the character of old-vine Tempranillo while making fine Spanish wine more approachable and accessible.

Created as a tribute to the region and its winegrowers, PSI is not just a label—it’s a philosophy that bridges tradition, community, and world-class craftsmanship.

The Philosophy Behind PSI

Unlike the ultra-limited and prestigious Pingus and Flor de Pingus, PSI was conceived to be a broader expression of Ribera del Duero’s potential. Sisseck collaborated with local growers who work with older, low-yielding vines, many of which are dry-farmed and organically tended. The focus is on sustainability—preserving old vineyards and protecting the land’s heritage.

The result is a wine that’s terroir-driven and expressive, offering purity of fruit, minerality, and structure without excessive oak or manipulation. PSI is an honest wine—a true ambassador of the region.

Tasting Notes

Appearance: Deep ruby red with violet undertones that glisten in the glass—elegant and inviting.

Aroma: The bouquet opens with bright aromas of black cherry, wild berry, and plum, interwoven with subtle hints of dried herbs, licorice, and dusty earth. Soft floral and spice notes, including violets and clove, add depth.

Palate: On the palate, PSI is medium to full-bodied with layered flavors of dark fruit, graphite, and a savory edge. There’s a fresh acidity that lifts the fruit and keeps the profile vibrant. Fine-grained tannins provide structure without heaviness, and the finish is long, clean, and mineral-driven.

Grape Composition and Winemaking

PSI is made predominantly from Tempranillo (known locally as Tinto Fino), often blended with a small amount of Garnacha to enhance aromatic complexity. Grapes are hand-harvested from old vines, some over 50 years of age, grown in limestone-rich soils at high elevation.

Fermentation takes place in concrete vats and large wooden tanks to preserve freshness and terroir expression. Aging is done in a mix of concrete and seasoned oak barrels, striking the perfect balance between purity of fruit and textural finesse.

Perfect Food Pairings

PSI’s vibrant acidity, moderate alcohol, and balanced structure make it highly food-friendly. It pairs effortlessly with:

• Grilled or roasted meats – lamb chops, duck breast, or beef tenderloin

• Hearty stews – Spanish-style oxtail or mushroom ragu

• Tapas and charcuterie – jamón ibérico, chorizo, and Manchego cheese

• Rustic dishes – grilled vegetables, lentils, and earthy grains

Its versatility makes it a favorite for dinner parties and cozy nights in alike.

Wine Details

• Region: Ribera del Duero, Spain

• Winemaker: Peter Sisseck

• Grape Varieties: Primarily Tempranillo with a touch of Garnacha

• Alcohol Content: Approximately 14% ABV

• Aging: Combination of concrete and neutral oak barrels

• Style: Elegant, fresh, and terroir-driven

Why Choose Dominio de Pingus PSI?

• Created by one of the world’s most respected winemakers

• Sourced from organically farmed, old-vine vineyards

• Pure expression of Ribera del Duero’s limestone-rich soils

• Balanced, elegant, and approachable without sacrificing depth

• A top-tier red wine offering exceptional value and quality

Dominio de Pingus PSI is not only a brilliant introduction to the artistry of Peter Sisseck, but also a wine that stands proudly on its own. Its thoughtful production, respect for the land, and undeniable charm make it a must-have for collectors and everyday wine lovers alike.