Meiomi Pinot Noir

Rich. Smooth. Unforgettable.

Silky, balanced, and bursting with flavor, Meiomi Pinot Noir is one of America’s most beloved red wines. Crafted from premium vineyards along California’s coastline, this Pinot Noir captures the essence of three of the state’s most celebrated wine regions Sonoma, Monterey, and Santa Barbara. The result is a beautifully layered, fruit-forward wine that’s smooth, complex, and irresistibly enjoyable from the first sip to the last.

With its deep color, velvety texture, and lingering finish, Meiomi Pinot Noir offers a modern expression of California winemaking at its finest.

A Harmony of California’s Finest Vineyards

Meiomi, meaning “coast” in the language of the native Wappo tribe, perfectly reflects its origin along California’s coastal regions. Each vineyard contributes something unique to the wine’s flavor profile:

• Sonoma County adds structure and spice.
• Monterey County brings bright fruit and crisp acidity.
• Santa Barbara County contributes richness and soft, silky texture.

By blending grapes from these diverse microclimates, Meiomi achieves remarkable balance and consistency year after year. The result is a Pinot Noir that’s approachable, elegant, and distinctly Californian.

Taste, Aroma, and Finish

• Aroma: Inviting and aromatic, with notes of dark cherry, strawberry, and mocha complemented by hints of vanilla and toasted oak.
• Taste: Lush flavors of ripe berries, plum, and red currant layered with cocoa, baking spice, and a touch of earthiness.
• Finish: Smooth and velvety, with lingering notes of fruit and subtle oak.

Meiomi Pinot Noir is medium-bodied but full of depth, offering a perfect balance between ripe fruit, gentle tannins, and refreshing acidity. It’s approachable enough for everyday enjoyment yet elegant enough for special occasions.

Winemaking and Craftsmanship

Meiomi is known for its meticulous attention to detail and commitment to quality. Grapes are harvested at peak ripeness, gently pressed, and fermented at controlled temperatures to preserve their natural fruit character.

After fermentation, the wine is aged in French oak barrels, which adds structure, complexity, and those signature notes of vanilla and spice. This careful balance of fruit and oak results in a polished wine with exceptional depth and harmony.

Every bottle reflects the artistry of California winemaking vibrant, bold, and beautifully balanced.

Food Pairings

Meiomi Pinot Noir is one of the most versatile red wines for pairing with food. Its rich fruit flavors and soft tannins make it a perfect companion for both savory and sweet dishes.

• Roasted chicken or grilled salmon
• Pork tenderloin or glazed ham
• Mushroom risotto or truffle pasta
• Charcuterie boards and soft cheeses
• Dark chocolate desserts or fruit tarts

This wine shines equally at an elegant dinner or a casual gathering, adding sophistication to any meal.