Poggi Castaldi Amarone Della Valpolicella

Poggi Castaldi Amarone della Valpolicella — A Taste of Italian Winemaking Excellence

Bring the rich tradition and timeless appeal of northern Italy to your glass with Poggi Castaldi Amarone della Valpolicella. Made in the historic hills of Valpolicella, just outside Verona, this iconic wine is a beautiful example of what makes Amarone one of the world’s most admired red wines: intense, complex flavors, silky texture, and unmistakable character.

The Heritage of Valpolicella

Poggi Castaldi Amarone is produced in the heart of the Valpolicella Classico zone — an area celebrated for its sun-drenched vineyards, rolling hills, and generations of passionate winemakers. Here, traditional methods and local expertise turn carefully selected grapes into a wine that captures the very soul of the region.

The Art of Appassimento

What makes Amarone truly special is the appassimento process. After the harvest, only the healthiest bunches of native grapes — mainly Corvina, Rondinella, and Molinara — are carefully laid out to dry in well-ventilated lofts for up to three or four months. This gentle drying naturally concentrates sugars and flavors, creating grapes bursting with depth and richness.

Once the drying is complete, the grapes are slowly fermented and the wine is aged in oak barrels, allowing it to develop layers of complexity and a wonderfully smooth finish.

Tasting Notes

Appearance: Deep garnet red with ruby highlights, showing both vibrancy and maturity.

Aroma: Rich and inviting, with ripe black cherry, dried plum, and fig layered with hints of cocoa, sweet spice, and a whisper of tobacco.

Palate: Full-bodied and velvety on the tongue. Expect concentrated flavors of blackberries, stewed cherries, dark chocolate, and a touch of leather. Well-structured tannins and balanced acidity carry through to a lingering, elegant finish that leaves a soft warmth and gentle spice.

Poggi Castaldi Amarone is robust yet refined — the kind of wine that unfolds beautifully with each sip.

How to Enjoy It

This Amarone shines brightest when shared with a hearty meal or on a special occasion. Pair it with:

• Braised beef short ribs or roast lamb, where its richness complements tender, flavorful meats.

• Classic Italian dishes like osso buco or a truffle risotto.

• A platter of aged cheeses such as Parmigiano-Reggiano or an earthy blue cheese.

Decant the wine for at least an hour to let its full aromatic spectrum open up. Serve at about 60–64°F (16–18°C) for the best experience.

Product Details

• Wine Type: Dry red wine

• Region: Valpolicella Classico, Veneto, Italy

• Grape Varieties: Corvina, Rondinella, Molinara

• ABV: Around 15.5%

• Volume: 750ml

• Aging: Extended aging in oak barrels after the appassimento drying process

Why Poggi Castaldi Amarone della Valpolicella Stands Out

✔ Authentic Production: Made using traditional drying and aging techniques that have been refined over generations.
✔ Bold, Complex Flavor: Deep, layered flavors that evolve in the glass, satisfying both seasoned wine lovers and newcomers to Amarone.
✔ Versatile and Celebratory: Perfect for festive dinners, holiday meals, or simply to make any evening feel like an occasion.
✔ Great Value: Offers classic Amarone richness and finesse at a price point that makes it easy to enjoy more often.

Bring Italy’s Finest to Your Table

Add Poggi Castaldi Amarone della Valpolicella to your wine collection and experience why Amarone is considered one of Italy’s crown jewels. Whether enjoyed now or cellared for a few years, this luxurious red promises an unforgettable tasting journey that honors tradition while delighting the modern palate.