Wai-Lana Non-GMO Gluten Free Chips

Wai Lana Non-GMO Gluten Free Chips

Meet Wai Lana Non-GMO Gluten Free Chips — a better-for-you snack option that brings bold flavor, satisfying crunch, and clean ingredients together in one bag. These chips are crafted for snack lovers who want quality and taste without compromise.

What Makes Them Special

• Gluten Free & Non-GMO: These chips are certified gluten free and made with non-GMO ingredients, giving you peace of mind when snacking.

• Made from Cassava (Yuca): Rather than relying on conventional potato, Wai Lana uses cassava root (also known as yuca) to create a base with unique texture and flavor.

• 30 % Less Fat than Regular Potato Chips: The formulation yields lower fat content while maintaining great crunch.

• Clean Label & No Artificial Additives: Free from artificial colors, preservatives, and trans fats.

• Vegan & Cholesterol Free: Fully plant based and free from cholesterol, ideal for varied diets.

Flavors & Varieties

Wai Lana offers a selection of flavors to pique your palate. Common varieties include:

• Sea Salt

• Barbeque

• Herb & Garlic

• Lime Chili

• Thai Curry & Lime

• Spicy Grill

• Zesty Vinegar

• Jalapeño

• Roasted Vegetable

Each flavor is crafted by seasoning cassava chips with spices, herbs, and natural flavoring components to deliver bold taste without overprocessing.

Taste & Texture

From first bite, Wai Lana Chips deliver an addictive, crispy crunch — lighter than traditional potato chips but still satisfying. The cassava base lends a slightly nutty, earthy undertone that pairs beautifully with the seasoning blends. Flavors range from clean sea salt to spicy or tangy profiles depending on the variety, but always with balance. The chips are sturdy, not fragile, so they hold up as a dipper or solo snack.

Nutrition & Ingredients

While nutritional values depend on flavor, general highlights include:

• Lower fat compared to standard potato chips (about 30 % less)

• Zero trans fats

• No cholesterol

• Clean ingredients list with cassava, tapioca flour, palm or other vegetable oil, spices, salt, and flavor components (depending on flavor)

Because they avoid common allergens like wheat, these chips are a good option for many snackers with dietary restrictions (though always check packaging for cross-contact information).

Serving Suggestions

• Snack straight from the bag: perfect for mid-day cravings or movie nights

• With dips: pair with guacamole, salsa, or hummus — their sturdy shape lends well to scooping

• Topping & mix-ins: crumble on soups, salads, or grain bowls for extra texture

• Party & sharing: a crowd friendly option when serving mixed appetizers

Why Choose Wai Lana Chips

• Strong appeal for health-conscious consumers looking for gluten-free, non-GMO snacks

• Robust flavor options that go beyond “healthy but bland”

• Better-for-you features (lower fat, no trans fats, plant based) without sacrificing crunch

• Backed by a brand that bridges mindfulness, wellness, and snacking