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Voodoo Ranger Juicy Haze IPA
Voodoo Ranger Juicy Haze IPA
Voodoo Ranger Juicy Haze IPA
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Load image into Gallery viewer, Voodoo Ranger Juicy Haze IPA
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Voodoo Ranger Juicy Haze IPA

Regular price $12.99

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Tropical, Citrusy Hazy IPA with a Smooth Finish

Turn your beer lineup up a notch with Voodoo Ranger Juicy Haze IPA, a bold, modern hazy IPA that’s built for flavor without the abrasive bite some IPAs bring to the table. Juicy Haze is all about bright aromatics, a plush mouthfeel, and a refreshingly smooth finish—an easy choice when you want something hop-forward, fruity, and satisfying from the first crack to the last sip.

What It Tastes Like

Juicy Haze is “juicy” in the way drinkers actually want: tropical fruit aromatics, vivid citrus flavor, and a soft, rounded finish that keeps it highly drinkable. Expect notes that lean toward mango, pineapple, and ripe citrus—think orange and tangerine—balanced by a gentle bitterness that supports the fruit rather than overpowering it. Voodoo Ranger describes it as packed with bright, tropical aromas and brilliant citrusy flavors, finishing pleasantly smooth.

The haze isn’t just for show. That cloudy appearance is part of the style—often associated with a fuller mouthfeel and a “juicier” hop expression—making this a great option for anyone who likes IPA intensity but prefers a softer landing than a classic West Coast profile.

ABV, Bitterness, and Brewing Specs

If you like your hazy IPA with some horsepower, Juicy Haze delivers. It comes in at 7.5% ABV with 42 IBU, putting it firmly in the bold IPA category while still keeping the bitterness in a balanced, approachable range for the style.

New Belgium lists London Ale III as the yeast strain—popular for helping build a softer, fruit-forward profile in hazy-style beers.

Hops and Malts: Built for “Juicy” Flavor

Juicy Haze leans on a hop blend designed to emphasize citrus and tropical character. The listed hops include Citra, Cascade, Centennial, Simcoe, and Nugget—a mix that supports bright aroma, layered citrus, and a clean backbone.

On the malt side, the grain bill includes pale malt, wheat, C-80, and oats, which helps explain the beer’s smooth texture and hazy body. Oats and wheat are frequently used in hazy IPAs to add softness and a fuller mouthfeel.

How to Serve It

For maximum aroma and flavor, serve well chilled and pour into a glass. A proper pour releases the hop aromatics—where Juicy Haze really shines—and lets you enjoy the signature haze and head. This is a great beer to bring to gatherings because it satisfies dedicated IPA fans while still being approachable for people who usually find IPAs too sharp.

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