Montelobos Mezcal Joven Espadin

Montelobos Mezcal Joven Espadín – A Tribute to Oaxaca’s Mezcal Tradition

Aroma and Flavor – Herbal, Earthy, and Subtly Smoky

Montelobos Mezcal Joven Espadín offers an exceptional sensory experience that begins the moment you open the bottle. Its aroma is fresh, green, and inviting, with notes of roasted agave, damp earth, and bright citrus peel. As you bring the glass closer, more complex herbal tones emerge—think sage, thyme, and faint whispers of smoke.

On the palate, this mezcal strikes a beautiful balance. The flavor opens with cooked agave sweetness, quickly followed by crisp vegetal notes and a light smokiness that never overpowers. You’ll also detect nuances of peppercorn, cocoa, and a touch of minerality. The finish is clean, smooth, and lingering, inviting you back for another sip.

Appearance – Crystal Clarity with Artisanal Character

Montelobos Mezcal Joven Espadín is clear and bright, showcasing its purity and lack of aging. When poured into a glass, it reveals thick legs and a smooth, viscous texture that hints at the richness of flavor to come. Though unaged, its appearance speaks volumes about the care taken in its production—shining with artisanal character and traditional roots.

Crafted in Oaxaca – 100% Organic Espadín Agave

Produced in the heart of Oaxaca, Mexico, Montelobos Mezcal Joven is made exclusively from 100% organically cultivated Espadín agave. The agave is grown without synthetic chemicals or pesticides, ensuring a pure and natural expression of terroir.

The production process follows traditional methods that have been passed down for generations. Mature agave hearts are slow-roasted underground using encino and pine wood, imparting a gentle smokiness. After roasting, the agave is crushed using a traditional stone tahona and left to ferment naturally in open-air pine wood vats. The final distillation is done in small copper stills using firewood, preserving the integrity of the raw materials and the complexity of flavor.

Versatile and Well-Balanced – Perfect for Any Occasion

Montelobos Mezcal Joven Espadín is ideal for both mezcal aficionados and curious newcomers. Its well-rounded profile makes it equally enjoyable sipped neat, over ice, or as the foundation for innovative cocktails.

Try it in a mezcal margarita, Paloma, or a smoky Negroni variation. Its herbal and slightly smoky finish also pairs beautifully with citrusy or spicy ingredients, offering a new layer of depth to any mixed drink. Whether you’re enjoying it around a bonfire or at a craft cocktail bar, Montelobos Mezcal Joven brings balance and versatility to every pour.

Why Choose Montelobos Mezcal Joven Espadín?

✔ Crafted from 100% organic Espadín agave
✔ Made using traditional, sustainable methods in Oaxaca
✔ Balanced flavor profile with herbal, earthy, and smoky notes
✔ Perfect for sipping, mixing, or sharing with fellow mezcal lovers
✔ Represents the true spirit of artisanal mezcal craftsmanship

Montelobos Mezcal Delivery in Los Angeles

Juicefly proudly offers fast and reliable delivery of Montelobos Mezcal Joven Espadín throughout Los Angeles. Whether you’re a seasoned mezcal drinker or just exploring the category, you can now enjoy this award-winning spirit without leaving home. From Hollywood to Burbank and everywhere in between, your next mezcal experience is just a click away.

FAQs About Montelobos Mezcal Joven Espadín

What is Montelobos Mezcal Joven Espadín?
It is an unaged mezcal made from 100% organic Espadín agave, using traditional Oaxacan methods that emphasize purity and sustainability.

What does it taste like?
Expect a complex blend of roasted agave, herbs, fresh citrus, earthy minerals, and a subtle, balanced smokiness.

Can I use this mezcal in cocktails?
Absolutely. It adds depth and complexity to classic cocktails like margaritas and Palomas, as well as craft creations.

Is this mezcal smoky?
Yes, but it’s a gentle and refined smokiness—never overpowering—making it great for sipping or mixing.

Is Montelobos Mezcal sustainably produced?
Yes. The brand is committed to using organic agave and traditional, eco-conscious production techniques.