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Mohua Sauvignon Blanc

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Mohua Sauvignon Blanc — A Fresh, Lively Taste of New Zealand’s Finest

Experience the vibrant essence of New Zealand in every glass with Mohua Sauvignon Blanc, a crisp, refreshing white wine that captures the spirit of Marlborough’s world-renowned vineyards. Bright, zesty, and bursting with juicy citrus and tropical fruit notes, Mohua Sauvignon Blanc is a true celebration of the region’s pristine climate and dedication to quality winemaking.

Perfect for sunny afternoons, laid-back dinners, or simply whenever you crave a glass of fresh, invigorating wine, Mohua Sauvignon Blanc promises to delight your senses and transport you to the picturesque landscapes of New Zealand.


A Name Rooted in Nature

Named after the beautiful Mohua — a rare, vibrant yellow songbird native to New Zealand — Mohua Wines are inspired by a commitment to protect the natural beauty and wildlife of their homeland. With this dedication to sustainability and careful vineyard management, Mohua crafts wines that not only taste remarkable but honor the environment from which they come.

This Sauvignon Blanc is the flagship expression of that philosophy: clean, expressive, and alive with flavor.


Tasting Notes — Zesty, Aromatic, and Utterly Refreshing

Mohua Sauvignon Blanc pours a pale straw color with glimmers of green, hinting at its youthful vibrancy. Swirl the glass and you’ll be greeted by an intense aromatic bouquet of passionfruit, ripe gooseberry, fresh-cut herbs, and zesty lime.

On the palate, this wine is crisp and mouthwatering with flavors of juicy citrus, tropical melon, and a hint of green pepper and fresh garden herbs. A bright, racy acidity keeps it lively and refreshing, while a clean, mineral-driven finish leaves you wanting another sip.

Elegant yet playful, Mohua Sauvignon Blanc is the quintessential example of Marlborough’s famed Sauvignon Blanc style — pure, vivid, and exceptionally drinkable.


From Vine to Glass — A Commitment to Quality

Mohua Wines sources its grapes from select vineyards across Marlborough’s best sub-regions, including the Wairau and Awatere Valleys, where cool nights and warm days create the perfect conditions for vibrant, aromatic Sauvignon Blanc.

Careful canopy management, sustainable practices, and gentle winemaking techniques ensure the fruit’s natural character shines through. Fermentation in stainless steel preserves the wine’s intense aromatics and crisp freshness, delivering a wine that’s beautifully balanced and true to its place of origin.


Perfect Pairings for Every Occasion

Mohua Sauvignon Blanc is a food-friendly crowd-pleaser that pairs effortlessly with a variety of dishes. Its lively acidity and zesty fruit flavors complement fresh seafood like oysters, grilled prawns, and ceviche. It also shines alongside crisp salads, goat cheese, and Asian-inspired dishes with citrus or herbal notes.

Hosting a brunch or picnic? This wine is equally delightful on its own — lightly chilled and poured into a glass while you soak up the sunshine. For a simple, elegant pairing, enjoy it with a platter of fresh goat cheese, green olives, and herbed crostini.


Why Choose Mohua Sauvignon Blanc

  • Signature Marlborough Expression: Showcases classic New Zealand Sauvignon Blanc character.

  • Bright & Fresh: Bursting with tropical fruit, citrus, and crisp acidity.

  • Sustainably Made: Crafted with respect for New Zealand’s stunning natural environment.

  • Food Versatile: Pairs beautifully with seafood, salads, and fresh cheeses.

  • Highly Drinkable: An approachable, well-balanced wine perfect for any occasion.


Bring a Taste of New Zealand to Your Table

Whether you’re a Sauvignon Blanc aficionado or exploring New Zealand wines for the first time, Mohua Sauvignon Blanc is the perfect choice to elevate everyday moments and special occasions alike. Each bottle invites you to experience the vivid landscapes, clean air, and dedication to craftsmanship that make Marlborough wines world-famous.

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