Lotus Foods Pho Rice Noodles

Lotus Foods Pho Rice Noodles

Light. Authentic. Wholesome.

Enjoy the comforting flavors of traditional Vietnamese pho with a modern, healthy twist—Lotus Foods Pho Rice Noodles. Made from organic rice and crafted to deliver a silky, slurp-worthy texture, these noodles bring the essence of authentic pho right to your kitchen. Whether you’re making a classic broth-based soup or a quick stir-fry, Lotus Foods Pho Noodles provide a clean, gluten-free, and delicious foundation for your favorite dishes.

Every bite is light yet satisfying, offering the perfect balance between authentic taste and wholesome nutrition.

Inspired by Tradition, Crafted for Today

Lotus Foods takes inspiration from the rich culinary heritage of Vietnam’s famous pho—a dish celebrated for its aromatic broth, herbs, and delicate noodles. Pho Rice Noodles capture that authenticity using sustainably grown rice and time-honored techniques that preserve both flavor and texture.

These noodles are made from organic white rice, with no added preservatives, colors, or artificial ingredients. The result is a pure, simple noodle that cooks quickly, absorbs flavor beautifully, and complements a variety of dishes beyond pho—from spring rolls to noodle salads and more.

• Flavor: Mild, neutral flavor that enhances soups, sauces, and seasonings.
• Texture: Silky and smooth, with a slight chew that holds up well in hot broth.
• Experience: Clean, wholesome, and satisfying with every slurp.

Simple Ingredients, Exceptional Quality

Lotus Foods is known for its dedication to sustainability and purity, and the Pho Rice Noodles are no exception. Made from 100% organic rice flour, these noodles are naturally gluten-free and suitable for vegan and vegetarian diets.

The rice is sourced from small family farms committed to environmentally responsible practices. Through the More Crop Per Drop initiative, Lotus Foods supports growers who use water-saving and soil-enriching methods—helping the planet while producing the highest-quality rice possible.

Each batch of noodles is air-dried for consistency and flavor retention, ensuring a superior noodle that cooks to perfection every time.

Quick and Easy to Prepare

With Lotus Foods Pho Rice Noodles, you can enjoy restaurant-quality pho at home in just minutes.

To Prepare:

1. Bring water to a boil.

2. Add noodles and cook for 3–4 minutes, stirring occasionally.

3. Drain and rinse briefly under cool water to stop cooking.

4. Add to your favorite broth, stir-fry, or salad dish.

These noodles cook quickly and evenly, making them perfect for busy days when you want a healthy, flavorful meal without the wait.

Perfect for Every Meal

Lotus Foods Pho Rice Noodles are incredibly versatile and can be used in countless dishes.

• Classic Vietnamese Pho: Add to beef, chicken, or vegetable broth with fresh herbs and lime.
• Stir-Fries: Toss with vegetables, tofu, or shrimp for a light, flavorful meal.
• Noodle Bowls: Combine with miso, soy sauce, or chili oil for a savory base.
• Cold Salads: Rinse and chill for refreshing noodle salads with sesame or peanut dressing.
• Side Dishes: Serve with grilled meats, seafood, or roasted vegetables.

Their neutral flavor makes them an excellent canvas for bold sauces, spices, and broths.