Leese Fitch Pinot Noir

Leese Fitch Pinot Noir Review

Step into the world of Leese Fitch Pinot Noir, a wine that embodies the bold yet balanced spirit of California winemaking. Known for its smooth texture, layered flavors, and approachable elegance, this Pinot Noir is crafted to deliver quality and character far beyond its price point. Whether enjoyed on its own or paired with a meal, it is a red wine that adapts beautifully to any occasion.

Flavor Profile

From the very first pour, Leese-Fitch Pinot Noir captivates with its deep, ruby-red color. The aromas rise gracefully, revealing notes of ripe cherry, raspberry preserves, and strawberry compote, layered with hints of vanilla, dried herbs, and toasted oak.

On the palate, flavors of juicy plum, cranberry, and pomegranate come alive, balanced by subtle undertones of caramel and dried cherry. The body is medium and silky, with soft tannins and refreshing acidity that carry through to a smooth, lingering finish. This wine strikes a perfect balance between bright fruitiness and refined complexity.

Winemaking & Heritage

Leese-Fitch wines pay homage to California's history, drawing inspiration from the historic Leese-Fitch Adobe in Sonoma. This Pinot Noir is primarily sourced from vineyards in Lodi and Clarksburg, regions celebrated for producing fruit with vibrant character and balanced structure.

The blend itself is thoughtful and unique: while Pinot Noir makes up the majority, small portions of Barbera, Petite Sirah, Merlot, and Tempranillo are included. This adds layers of depth, spice, and richness while maintaining the Pinot Noir’s signature elegance.

Aging for about 10 months in a combination of French, Hungarian, and American oak barrels, roughly 30% of which are new, enhances the wine with toasty notes, vanilla accents, and a touch of spice without overshadowing the fruit. The result is a Pinot Noir that delivers California authenticity with every sip.

ABV & Structure

At around 13.5% ABV, Leese-Fitch Pinot Noir is balanced and approachable. The alcohol content allows the wine to showcase its fruit-forward nature while maintaining smoothness and easy drinkability. This makes it an excellent option for both casual wine enthusiasts and seasoned connoisseurs.

Food Pairings

Versatility is one of this wine’s greatest strengths. Its lively acidity and silky body make it a natural partner for a wide range of foods:

• Grilled salmon or roasted duck, highlighting the cherry and spice tones.

• Mushroom risotto or roasted vegetables, enhancing the earthy, savory notes.

• Charcuterie boards and soft cheeses, especially brie or camembert, pair beautifully with their creamy texture.

• Pork tenderloin or herb-roasted chicken, where the wine’s balance shines through.

Whether served with gourmet cuisine or a simple weeknight dish, this Pinot Noir elevates the dining experience.

Serving Tips

To enjoy this wine at its best:

• Serve slightly chilled at about 55–60°F (12–16°C).

• Use a Burgundy-style glass to concentrate the aromas and enhance its delicate bouquet.

• Give it 15–20 minutes to breathe after opening, allowing the vanilla, spice, and floral notes to fully develop.