La Vieille Ferme Recolte - Red

La Vieille Ferme Recolte - Red – A Rustic Red with French Soul

La Vieille Ferme Recolte - Red is a quintessential French country wine, brimming with character, freshness, and everyday charm. Produced by the esteemed Famille Perrin in the southern Rhône Valley, this approachable red blend is beloved for its authenticity, value, and effortless drinkability. Whether you're hosting a casual dinner or simply unwinding after a long day, La Vieille Ferme Récolte Rouge is the perfect companion—unpretentious, flavorful, and consistently satisfying.

A Blend Rooted in Tradition

This classic red is crafted from a harmonious blend of traditional southern French grape varieties—Carignan, Cinsault, Grenache, and Syrah. Grown on the sun-drenched slopes of the Luberon and Ventoux regions, the grapes benefit from rocky soils and a warm Mediterranean climate that encourages ripeness, balance, and aromatic complexity.

Each varietal brings something special to the blend: Carignan adds structure, Cinsault softens with floral notes, Grenache contributes juicy red fruit, and Syrah rounds things out with spice and depth. Together, they create a wine that is well-rounded, vibrant, and true to its Rhône Valley origins.

Tasting Notes – Rustic, Lively, and Well-Balanced

• Color: Deep ruby with purple reflections, signaling freshness and youthful energy.

• Aroma: The nose is expressive and inviting, offering notes of ripe cherries, red berries, and violets, backed by a subtle earthiness and soft spice.

• Palate: On the palate, this medium-bodied wine delivers flavors of blackcurrant, plum, and raspberry, followed by hints of dried herbs and gentle tannins. The finish is smooth, clean, and slightly savory, with just enough structure to pair effortlessly with food.

The overall impression is one of balance and finesse—neither too heavy nor too light, making it an ideal choice for nearly any occasion.

Food Pairing Ideas – A True Table Wine

La Vieille Ferme Récolte Rouge is a food-friendly wine with remarkable versatility. Its fruit-forward character and soft structure make it a natural fit for a wide range of dishes. Consider the following pairings:

• Grilled meats such as lamb chops, sausages, or herb-marinated chicken

• Hearty pasta dishes with tomato sauce, mushrooms, or meat ragù

• Charcuterie and cheese boards with salami, pâté, and semi-hard cheeses like Comté or Manchego

• Rustic stews or vegetarian dishes like ratatouille and lentil casserole

Serve slightly below room temperature (about 60–64°F) to bring out the wine’s full range of aromas and flavors.

Winemaking with Integrity

La Vieille Ferme wines are made with a strong respect for nature and tradition. Famille Perrin, the family behind this label, has been producing high-quality Rhône wines for generations and is known for its commitment to sustainable farming and minimal intervention. From hand-harvesting grapes to gentle fermentation methods in concrete and stainless steel, every step in the winemaking process is designed to preserve the natural purity of the fruit.

The result is a wine that reflects the land it comes from—honest, vibrant, and full of life.

Why Choose La Vieille Ferme Récolte Rouge?

• Made by Famille Perrin, one of France’s most respected winemaking families

• Crafted from traditional Rhône varietals for an authentic flavor profile

• Smooth, fruity, and well-structured—easy to enjoy with or without food

• Offers exceptional value without sacrificing quality

• Perfect for everyday meals, entertaining, or casual sipping