Kim Crawford Sauvignon Blanc Marlborough

Kim Crawford Sauvignon Blanc Marlborough

Vibrant, Crisp, and Unmistakably New Zealand

Bursting with flavor and freshness, Kim Crawford Sauvignon Blanc Marlborough is one of the world’s most beloved white wines. Crafted from grapes grown in the heart of New Zealand’s famed Marlborough region, this Sauvignon Blanc captures the perfect balance of tropical fruit, zesty citrus, and refreshing acidity. It is bright, aromatic, and effortlessly elegant—everything a great Sauvignon Blanc should be.

Whether shared over dinner, paired with seafood, or enjoyed on its own, Kim Crawford Sauvignon Blanc delivers a pure expression of Marlborough’s distinctive character.

A Taste of Marlborough

The Marlborough region, located at the northern tip of New Zealand’s South Island, is known for producing Sauvignon Blancs with exceptional intensity and vibrancy. It's sunny days, cool nights, and nutrient-rich soils create the ideal environment for developing crisp acidity and bold fruit flavors.

Kim Crawford carefully selects grapes from vineyards across the Wairau and Awatere Valleys, blending them to achieve the signature style that has made this wine internationally celebrated. The result is a Sauvignon Blanc that’s fresh, lively, and unmistakably Marlborough.

Taste, Aroma, and Finish

• Aroma: Bursting with aromas of passion fruit, citrus, and freshly cut grass with subtle herbal undertones.
• Taste: Crisp and juicy, offering flavors of grapefruit, lime, and tropical fruits like mango and pineapple.
• Finish: Clean, bright, and refreshing with a lingering hint of minerality and citrus zest.

Kim Crawford Sauvignon Blanc is renowned for its balance between bold fruit flavors and zesty acidity. Every sip delivers the kind of freshness that defines New Zealand’s winemaking excellence.

Winemaking and Craftsmanship

Kim Crawford wines are known for precision, consistency, and purity of flavor. To preserve the natural aromatics and fruit intensity, the grapes are harvested in the cool of the night and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the wine retains its bright acidity and crisp character.

No oak aging is used, allowing the pure fruit flavors to shine. The result is a wine that’s both vibrant and beautifully balanced, expressing the true essence of Sauvignon Blanc in its purest form.

Food Pairings

Kim Crawford Sauvignon Blanc, Marlborough, is one of the most versatile wines for pairing with food. Its bright acidity and tropical fruit notes make it an ideal match for fresh, flavorful dishes.

• Grilled fish, shrimp, or oysters
• Salads with citrus or vinaigrette dressings
• Goat cheese or feta-based dishes
• Light pasta or risotto with lemon and herbs
• Asian cuisine such as sushi or Thai curries

It’s also refreshing enough to enjoy as an aperitif, perfect for sunny afternoons, picnics, or weekend gatherings.