Josh Cellars Sauvignon Blanc

Bright, Crisp California White Wine (750ml)

When you want a white wine that feels instantly refreshing—whether it’s for a sunny afternoon, a seafood dinner, or a casual night in—Josh Cellars Sauvignon Blanc is an easy, reliable choice. It’s built around the classic Sauvignon Blanc traits people love: aromatic lift, bright fruit, and a crisp, clean finish, all delivered in an approachable California style that works beautifully as a sipper or a food wine.

Flavor you can count on: lemon, kiwi, and green apple

Josh Cellars describes this wine as “sunshine in a glass,” and the tasting profile matches that vibe. Expect a fresh, vibrant palate with flavors of lemon and kiwi, complemented by green apple aromatics that keep everything feeling lively and clean. The finish lands crisp rather than sweet, making it a great bottle to keep chilled for spontaneous pours.

If you like Sauvignon Blanc that leans zesty and bright (without being aggressively sharp), this bottle hits a friendly middle: energetic fruit and aromatics up front, then a clean finish that leaves you ready for the next sip.

Where it comes from: North Coast California with key lots from Lake & Sonoma

One of the reasons this Sauvignon Blanc stays consistent year after year is its sourcing. The wine is commonly described as being sourced from premium wine-growing regions across California’s North Coast, with key lots from Lake County and Sonoma County—areas known for producing expressive whites with freshness and structure.

That North Coast influence shows up in the glass as bright fruit, lifted aromatics, and a “clean lines” finish—exactly what you want when you’re reaching for Sauvignon Blanc.

How it pairs: seafood, salads, grilled chicken—and anything light and fresh

Josh Cellars calls out pairings that make perfect sense for this style: seafood appetizers, summer salads, and grilled chicken, plus other light, simple foods all year long. Think shrimp cocktail, ceviche, sushi rolls, goat cheese salads, or herby grilled vegetables—this Sauvignon Blanc plays well with citrus, herbs, and briny flavors, and it won’t overpower more delicate dishes.

Hosting tip: this is a smart “welcome wine” for gatherings because it’s refreshing, widely appealing, and easy to pair with appetizer tables (crudités, cheese boards, chips and dips, seafood bites).

What to expect in the glass: crisp freshness with a hint of savory character

Beyond the brand’s fruit notes, professional reviews often highlight a subtly savory side that many Sauvignon Blanc fans appreciate. Wine Enthusiast’s review of a Josh Cellars Sauvignon Blanc vintage notes classic herb and snap pea aromas followed by ripe citrus flavors, balanced by acidity for a refreshing overall feel. That “green” herbal edge is part of what makes Sauvignon Blanc so food-friendly—and why it shines alongside seafood and salad greens.