Gran Centenario Anejo

Gran Centenario Anejo Tequila – Aged to Perfection, Rooted in Tradition

Aroma and Flavor – Deep, Toasted, and Elegantly Smooth

Gran Centenario Anejo Tequila offers a rich and refined experience that reflects its artisanal heritage. Upon the first inhale, you're greeted by an inviting aroma of toasted oak, warm spices, and subtle vanilla. These notes are gracefully balanced with a hint of caramel and roasted agave, building anticipation for what’s to come.

On the palate, this añejo delivers a smooth, velvety texture accompanied by layered flavors. You'll discover notes of cooked agave, butterscotch, and almonds, followed by a soft touch of cinnamon and cloves. The complexity develops slowly, unfolding into a warm, lingering finish with sweet and spicy undertones. It’s a tequila made for sipping, savoring, and celebrating.

Appearance – Golden Amber Excellence

This añejo tequila is aged in new American oak barrels for 18 months, developing its signature golden amber hue. The color reflects the richness and depth of the flavor profile. When poured into a glass, its clarity and hue evoke craftsmanship and tradition—a visual cue to the aged elegance within.

Craftsmanship – Since 1857, A Legacy Lives On

Gran Centenario was founded in 1857 by Lázaro Gallardo, Mexico’s first Master Tequilero. This tequila continues to be crafted using his original recipe and the proprietary “Selección Suave” process—a unique technique that blends newer tequila with older, extra-aged reserves to enhance its complexity and smoothness.

Each bottle of Gran Centenario Añejo is a tribute to more than 160 years of heritage and precision. It’s handcrafted from 100% Blue Weber agave, harvested at peak maturity from the highlands of Jalisco. The result is a tequila that honors tradition while delivering modern luxury.

Serving Suggestions – Sip, Savor, Celebrate

Best enjoyed neat or over a single large ice cube, Gran Centenario Añejo Tequila reveals its finest qualities when sipped slowly. This allows its layered flavors and aromas to fully unfold with every sip. For those seeking a premium cocktail experience, it also makes a superb base for an elevated Añejo Old Fashioned or a luxurious tequila Manhattan.

Food Pairings – Bold, Balanced, and Complementary

The bold and smooth character of Gran Centenario Añejo pairs beautifully with a range of rich and savory dishes. Try it with grilled steaks, roasted lamb, or barbacoa tacos for a hearty match. It also complements mole sauces, smoked meats, and aged cheeses. For dessert, its warm, sweet notes pair perfectly with dark chocolate, flan, or a caramel tart.

Why Choose Gran Centenario Añejo Tequila?

✔ Crafted from 100% Blue Weber agave from Jalisco’s highlands
✔ Aged for 18 months in new American oak barrels for added depth
✔ Uses Selección Suave™ blending method for extra smoothness
✔ Rich flavor profile with layers of agave, spice, and oak
✔ Award-winning tequila with a legacy stretching back to 1857

Gran Centenario Añejo is perfect for those who appreciate quality and tradition in every pour. Whether you’re an experienced tequila connoisseur or seeking something extraordinary for a celebration, this spirit is an impeccable choice.

Gran Centenario Añejo Delivery in Los Angeles

Juicefly proudly offers same-day delivery of Gran Centenario Añejo Tequila across Los Angeles. From Hollywood to Studio City, West Hollywood to Burbank, you can enjoy this exceptional tequila without leaving your home. Ideal for dinner parties, special gifts, or moments of quiet indulgence, Gran Centenario brings the heart of Mexico to your glass—fast, fresh, and ready to pour.

FAQs About Gran Centenario Añejo

What is Gran Centenario Añejo Tequila?
It is a premium tequila made from 100% Blue Weber agave, aged for 18 months in new American oak barrels, offering a smooth, rich flavor.

What does it taste like?
Expect warm notes of oak, caramel, roasted agave, almond, and spices like cinnamon and clove. The finish is smooth and lingering.

How should I drink it?
Enjoy it neat or on the rocks. It also works beautifully in refined cocktails like an Añejo Old Fashioned.

What foods pair well with it?
Perfect with grilled meats, mole sauces, dark chocolate, or caramel-based desserts.