Giuseppe Sedilesu Cannonau "Sartiu"

Giuseppe Sedilesu Cannonau "Sartiu" – The Soul of Sardinia in a Bottle

Uncork a taste of Sardinia’s rugged beauty and ancient winemaking tradition with Giuseppe Sedilesu Cannonau "Sartiu". This exquisite red wine is a pure, authentic expression of the island’s most prized grape—Cannonau, also known globally as Grenache. For generations, the Sedilesu family has been devoted to crafting wines that capture the essence of their land, and “Sartiu” is one of their finest tributes to Sardinia’s unique terroir.

Born in the Heart of Mamoiada

The grapes for “Sartiu” are grown in the picturesque village of Mamoiada, nestled in the rugged hills of central Sardinia. Here, at altitudes ranging from 500 to 800 meters, the vines thrive in granite-rich soils and benefit from warm days and cool mountain nights. These conditions encourage optimal ripening, while preserving the vibrant acidity that makes Cannonau so refreshing and food-friendly.

What makes Sedilesu’s approach exceptional is their unwavering commitment to organic viticulture. No synthetic chemicals touch these vines; instead, traditional methods and natural treatments protect and nurture the vineyard ecosystem. Harvesting is done entirely by hand, ensuring that only perfectly ripened grapes make it into each bottle of “Sartiu”.

Minimalist Winemaking, Maximum Character

Once harvested, the grapes undergo spontaneous fermentation with wild yeasts native to the vineyard. This natural approach allows the wine to express a true sense of place. Maceration lasts about 8 to 10 days, gently extracting color, flavor, and soft tannins. Unlike many modern red wines, “Sartiu” skips oak barrels altogether. Instead, it matures for around 8 to 10 months in cement vats, which helps maintain the pure, unmasked character of the Cannonau grape.

This thoughtful, low-intervention method results in a wine that’s vibrant, honest, and brimming with personality—just like the people of Mamoiada.

Tasting Notes: Fresh, Juicy, and Balanced

Pour yourself a glass of “Sartiu” and admire its brilliant ruby red hue. The first aromas greet you with an enticing mix of fresh cherries, wild strawberries, and delicate floral hints. Subtle earthy notes and a whisper of spice round out the bouquet, adding layers of complexity without overshadowing the fruit.

On the palate, “Sartiu” is lively and medium-bodied, with crisp acidity that balances the ripeness of its berry flavors. The tannins are silky and well-integrated, giving the wine a pleasing structure without any harsh edges. The finish is clean, juicy, and leaves you wanting another sip—a true testament to the freshness and balance this Cannonau embodies.

Perfect Pairings for Any Occasion

One of the many charms of “Sartiu” is its versatility at the table. Thanks to its bright fruit and supple texture, it pairs wonderfully with a wide range of dishes. Serve it alongside traditional Sardinian cuisine like roasted suckling pig or pecorino cheese for an authentic experience. It’s equally delightful with charcuterie boards, grilled lamb chops, or a simple pizza night with friends.

Whether you’re planning a hearty Sunday meal, a backyard barbecue, or just relaxing with a glass after work, “Sartiu” is ready to elevate the moment with a taste of Sardinian sunshine.

A Wine That Celebrates Heritage

Every bottle of Giuseppe Sedilesu Cannonau di Sardegna “Sartiu” tells a story of family, tradition, and an unwavering respect for nature. It’s more than just a wine; it’s a living reflection of Sardinia’s ancient winemaking culture, brought to life through organic practices and minimal intervention in the cellar.

For those seeking a red wine that stands out for its authenticity and soul, “Sartiu” delivers in every way. It’s approachable yet deeply rooted in tradition—perfect for wine lovers eager to discover the true taste of Italy’s enchanting island.