Taittinger Champagne Brut La Francaise

Taittinger Champagne Brut La Francaise

Elevate every toast with Taittinger Champagne Brut La Francaise, a refined non-vintage Champagne that exemplifies elegance, balance, and the house style of one of Champagne’s most respected maisons. This cuvée draws from decades of craftsmanship, blending Chardonnay and Pinot grapes with precision and finesse.

Bouquet & Appearance
Pouring a pale golden hue, this Champagne displays fine, persistent bubbles rising in delicate streams—an indication of meticulous fermentation and aging. On the nose, it opens with gentle aromas of white flowers, fresh orchard fruit, brioche, and a whisper of vanilla. With time in the glass, notes of toasted almond, citrus zest, and a subtle flinty minerality may emerge, giving dimension and charm.

Palate & Flavor Profile
On the palate, Brut La Française is lively yet balanced. Flavors of crisp apple, white peach, citrus peel, and honeyed nectar interplay with soft brioche, toasted bread crust, and a thread of chalky minerality. The mid-palate is smooth and persistent, guided by fine mousse and bright acidity. The finish is refreshing, with fruit clarity and a lingering whisper of warm yeast and almond.
Critics have praised its vibrancy, elegance, and restraint, often noting its “Chardonnay-driven style” and fine balance. In a recent review, one panel called it “bright and lively … crisp and balanced … long and memorable.” Another reviewer described aromas of citrus oil, apple, pastry, and nuts, with a penetrating finish.

Blend & Production
Taittinger composes this cuvée with approximately 40 percent Chardonnay, complemented by Pinot Noir and Pinot Meunier (together making up about 60 percent). The grapes come from over 35 villages across the Champagne region, bringing diversity of terroir into a unified expression.The cuvée is aged on the lees for three to four years—well beyond the legal minimum for non-vintage Champagne. That extended aging deepens aromatic maturity, gives texture, and refines complexity.

The cuvée is aged on the lees for three to four years—well beyond the legal minimum for non-vintage Champagne. That extended aging deepens aromatic maturity, gives texture, and refines complexity.

In vinification, grapes are pressed immediately in vineyard-adjacent presses after manual harvest. The must undergoes cold fermentation under temperature control to preserve freshness. After winter resting and blending, a second fermentation in bottle takes place in Taittinger’s cool cellars.

Food Pairing & Serving Suggestions
Brut La Française shines as an aperitif but also pairs beautifully with a range of dishes. Try it with:

• Shellfish, oysters, lobster, or delicate seafood

• White meat such as roast chicken or turkey

• Mild cheeses or fresh goat cheese

• Light pasta dishes with cream or butter sauces

• Elegant desserts like fruit tarts, almond cake, or hazelnut praline

Serve chilled at around 45-48 °F (7-9 °C). Use a white wine glass or a tulip flute to concentrate aromas. Open carefully, pour gently, and allow the wine to show its nuance.

Why Choose Taittinger Champagne Brut La Francaise

• It reflects Taittinger’s house style—a graceful symmetry between fruit, brioche, and finesse—making it a reliable and expressive Champagne.

Taittinger Brut La Française is a brilliant example of how non-vintage Champagne can offer elegance, character, and consistency. Whether you’re marking a celebration, elevating a dinner, or simply savoring the moment, this cuvée delivers refined fruit, precise structure, and a graceful finish. It’s a dependable choice that captures both tradition and expressive personality.