Bulleit Bourbon

Bulleit Bourbon — Frontier Whiskey with a Bold, Spicy Kick

Raise a glass to American tradition with Bulleit Bourbon, a high-rye, small-batch bourbon whiskey that brings frontier spirit to the modern bar. Known for its bold, distinctive flavor and smooth finish, Bulleit Bourbon has earned its place as a favorite among bartenders, whiskey enthusiasts, and adventurous drinkers who crave something a little more daring in their glass.

Whether you’re crafting an old-fashioned, pouring it neat, or savoring it over ice, Bulleit’s signature spice and complexity make every sip a toast to true American craftsmanship.

A Legacy of Boldness

The Bulleit story dates back to the 1830s when Augustus Bulleit, a Louisville tavern keeper, dreamed of creating a whiskey with a unique character defined by a high rye content and a remarkably clean finish. Though Augustus mysteriously disappeared while transporting barrels to New Orleans, his recipe endured and was revived in 1987 by his great-great-grandson, Tom Bulleit.

Today, Bulleit Bourbon is crafted in Kentucky with the same adventurous spirit — inspired by the frontier and refined by modern distilling know-how. It remains one of the most recognizable and respected names in the world of American whiskey.

High Rye, High Flavor

What sets Bulleit Bourbon apart from the crowd is its unusually high rye mash bill — about 28% rye, far more than most bourbons. This choice infuses the whiskey with a distinctive, spicy backbone and a complexity that delights the palate.

Aged for at least six years in charred American oak barrels, Bulleit develops rich layers of vanilla, dried fruit, and a touch of smokiness, all balanced by that peppery rye kick that keeps you coming back for another sip.

Tasting Notes — Spicy, Smooth, and Wonderfully Sippable

Pour yourself a glass of Bulleit Bourbon and admire its warm, russet color that hints at its robust flavor. On the nose, inviting aromas of sweet oak, nutmeg, and caramelized vanilla set the stage for what’s to come.

Take a sip, and you’ll find flavors of maple, toffee, and a hint of dried orange peel, wrapped in a lingering spiciness that dances across your tongue. The finish is long, clean, and dry with just enough warmth to remind you you’re drinking a true American original.

Whether you’re new to bourbon or a seasoned whiskey lover, Bulleit’s balance of smoothness and bold spice is a treat you won’t forget.

A Bartender’s Dream

Bulleit Bourbon’s high rye content and robust character make it a favorite behind the bar. Its spicy profile stands up beautifully in classic cocktails, adding depth and balance without getting lost among other ingredients.

Mix it into an Old Fashioned with a twist of orange peel, stir up a Manhattan with sweet vermouth and bitters, or craft a modern whiskey sour with fresh lemon juice and a touch of simple syrup. Even on its own, Bulleit’s complexity shines — enjoy it neat or with a single large ice cube to open up its layered aromas.

Why Bulleit Bourbon Belongs on Your Shelf

• High Rye Mash Bill: Bolder, spicier flavor than standard bourbons.

• Aged to Perfection: Mellowed in charred American oak for smoothness and depth.

• Versatile and Mixable: Perfect in classic cocktails or sipped solo.

• Authentic Frontier Heritage: Inspired by a 19th-century family recipe.

• Award-Winning Quality: Consistently praised by critics and whiskey fans alike.

Raise a Glass to the Frontier

Bulleit Bourbon is more than just whiskey — it’s a tribute to the rugged spirit of the American frontier, bottled for the modern palate. Whether you’re unwinding after a long day, celebrating with friends, or mixing up your signature cocktail, Bulleit brings boldness, character, and a taste of adventure to every occasion.