Brewer Clifton Ex Post Facto Syrah

Brewer-Clifton Ex Post Facto Syrah – A Daring Syrah from Santa Barbara’s Coastal Vineyards

When renowned winemaker Greg Brewer decided to venture beyond his celebrated Pinot Noir and Chardonnay, the result was nothing short of spectacular: Brewer-Clifton Ex Post Facto Syrah. This striking cool-climate Syrah is a testament to Brewer’s meticulous approach and deep respect for the unique terroir of Santa Barbara County.

The name “Ex Post Facto” — Latin for “after the fact” — is Brewer’s nod to an unexpected yet thrilling chapter in his winemaking journey. What began as an experimental departure has now earned its place as one of California’s most compelling Syrahs.

A Syrah that Captures Place and Passion

Brewer’s philosophy centers on showcasing the purest expression of site and grape. For Ex Post Facto Syrah, that means fruit sourced from carefully chosen coastal vineyards where cool Pacific breezes and morning fog create the perfect conditions for Syrah to develop layers of depth, freshness, and spice.

In the winery, Brewer employs whole-cluster fermentation — a bold choice that intensifies aromatics and builds tannin structure. The wine sees an extended maceration of about 60 days on skins and stems, extracting every nuance of flavor and texture. Aging in neutral French oak barrels preserves the varietal purity and highlights the vineyard’s natural character rather than covering it with heavy oak notes.

The result is a Syrah that’s powerful yet elegant, with an unmistakable sense of place and a signature lift of freshness that sets it apart from heavier, riper Syrahs.

Tasting Notes — Complex, Spicy, and Refined

Pour a glass and you’ll first notice its deep ruby color with subtle purple edges, hinting at its concentration. On the nose, Ex Post Facto opens with an alluring mix of blackcurrant, dried red cherry, cracked black pepper, and subtle floral notes like lilac and violet. A touch of licorice and earthy spice adds intrigue without overpowering the fruit.

On the palate, expect a vibrant rush of juicy dark berry flavors interwoven with savory spice and mineral undertones. The wine’s texture is sleek but structured, supported by fine, powdery tannins and a refreshing backbone of natural acidity. It finishes long and layered, leaving a lingering echo of pepper and ripe fruit that invites another sip.

Critical Praise and Accolades

Since its debut, Brewer-Clifton Ex Post Facto Syrah has earned praise from wine critics and Syrah enthusiasts alike:

• Wine Advocate: 98 points — praised for its balance of power, spiced fruit, and polished tannins.

• Vinous: 93 points — noted for its fresh, energetic style and red-toned fruit character.

• Jeb Dunnuck: 92 points — called a vibrant, cool-climate Syrah with notes of blackberry, herbs, and pepper.

These accolades speak to Greg Brewer’s ability to craft a Syrah that resonates with both classicists and modern palates.

Ideal Food Pairings — Elevate Any Meal

A wine of this caliber deserves a meal to match. Its bold flavors and peppery notes make it a perfect companion for hearty dishes like:

• Herb-crusted lamb chops with rosemary and garlic

• Slow-smoked brisket or barbecue ribs

• Grilled portobello mushrooms or roasted eggplant

• Charcuterie boards with aged Manchego, Gouda, or a wedge of creamy blue cheese

Whether served at an intimate dinner or poured for friends at a backyard cookout, this Syrah elevates every bite.